Understanding Baking: The Art and Science of Baking
US$7.76
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US$7.76
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.hikari.fi
Free 30-day returns Details
Product details
| Management number | 231973499 | Release Date | 2026/06/18 | List Price | US$7.76 | Model Number | 231973499 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Read more
| ISBN10 | 0471405469 |
|---|---|
| ISBN13 | 978-0471405467 |
| Edition | 3rd |
| Language | English |
| Publisher | Wiley |
| Dimensions | 6 x 0.8 x 8.9 inches |
| Item Weight | 7.9 ounces |
| Print length | 288 pages |
| Publication date | September 23, 2002 |
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