Wok Cookery Household Iron Wok Non-Stick Pan, Uncoated Cooking Pan with Lid, Household Pot and Kitchen Utensils

Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet. Also, for prevention of iron deficiency anemia or iron supplementation, cooking with iron wok is beneficial to human body. The surface of the wok is nitriding processed, improving durability, corrosion resistance and high temperature resistance, keeping shiny No coating on the surface, thus no chemical,no need to worry about toxic substances and coatings falling off If you have any questions about our pot, please feel free to contact us, we will try our best to solve it within 24 hours.

• Size: 36 cm .
• Durable, non-warped strength, thickened three-layer impact-resistant bottom structure, composed of durable stainless steel-wrapped aluminum core, which provides fast, uniform heating throughout the area, eliminating hot spots.
• The highly polished mirror stainless steel surface does not change color, reacts with food or changes taste, and is easy to clean and retains its original gloss.
• The clear tempered glass lid allows you to see the food while cooking and it is safe to use the oven, so you can cover it in the oven or keep it warm until you can eat it.
• If you have any questions about our pot, please feel free to contact us, we will try our best to solve it within 24 hours.